FunctionMenu

Function Menu

3 course meal – Entrée Main & Dessert – $75.00 per head

2 course meal – Entrée & Main OR Main & Dessert – $65.00 per head

SHARED ENTREES

Antipasto & Dips, Garlic & Herb Focaccias, Salt & Pepper Calamari

MAINS

Pollo Boscaiola

Crispy skin chicken breast, served with rosemary potato, mushroom ragu, spinach and finished with a prosciutto, cream and thyme sauce

Filleto di Manzo

Char-grilled porterhouse steak, cooked medium-rare, served with potatoes, sautéed spinach & a red wine jus

Pesce

Beer battered flathead fillets or barramundi fillet

Ravioli di casa

Spinach and ricotta ravioli served with tender chicken,

DESSERT

Mixed Berry Crepes
Lemon Tart
Panna Cotta
Sticky Date Pudding

Premium 3 course meal – Entrée Main & Dessert – $95.00 per head

MAINS

Pollo Boscaiola

Crispy skin chicken breast, served with kipfler potato, mushroom ragu, spinach and finished with a

Veal Scaloppini

Tender veal served with semolina gnocchi, sauteed asparagus & mushroom sauce

Pesce

Beer battered flathead fillets or Grilled salmon or barramundi fillet

Filleto di Manzo

Char-grilled Scotch fillet steak, cooked medium-rare, served with potatoes, sautéed spinach & a red wine jus

–Spaghetti marinara

Spaghetti marinara served with prawns, mussels, calamari, scallops, fish, cherry tomatoes in rich lobster bisque sauce

**Please note that function menus are flexible and can be adjusted to suit your needs. Function prices and menus current as of August 2025, but are subject to change without notice.

Please call us on (03) 98730268 or Email bucatini.restaurant@gmail.com

Finger Food Selection Finger Food Selection-$50.00 per head*

Bruschetta
Arincini
Salt & Pepper Calamari
Fetta & Olive Foccacia
Chips & Potato wedges
Pasta Platters
Antipasto & Dips
Garden Salad
Garlic & Herb Focaccia
Selection of Nero’s famous pizzas

*Plus drinks on consumption, no BYO