FunctionMenu

Function Menu

3 course meal – Entrée Main & Dessert – $75.00 per head

SHARED ENTREES

Antipasto
Garlic & Herb Foccacias
Salt & Pepper Calamari

MAINS

Chicken Bosciaola with roast potato & mushrooms

Chargrilled porterhouse steak, cooked medium-rare, served with potatoes, sautéed spinach

Risotto mushroom

Rigatoni lamb Ragu

DESSERT

Tiramisu & Sticky date pudding

Tea & Coffee

50/50 Mains with Shared Garlic & Herb Focaccia– 70.00 per head

(Choose 2 Mains)

Chicken Maryland with roast potato & mushrooms

Chargrilled porterhouse steak, cooked medium-rare, served with potatoes, sautéed spinach

Risotto mushroom

Rigatoni lamb Ragu

Prices and menus current as of July 2025, but are subject to change without notice. To make enquiries about booking a function,

Please call us on (03) 98730268 or Email bucatini.restaurant@gmail.com

Finger Food Selection Finger Food Selection-$50.00 per head*

Bruschetta
Arincini
Salt & Pepper Calamari
Fetta & Olive Foccacia
Eggplant Chips
Chips & Potato wedges
Risotto
Caprese Skewers
Prawn Salad
Selection of Nero’s famous pizzas

*Plus drinks on consumption, no BYO