Reservation
454 Whitehorse Road, Mitcham (03) 9873 0268

LunchSpecial Menu


LUNCH SPECIAL – ENTREE MAIN or MAIN DESSERT
$50.00 MONDAY – SUNDAY

MAIN COURSES



Lamb Shank
Rich tomato and red wine sauce, green beans and creamy mash potato
Porterhouse Steak
Grilled to your liking and served with chat potatoes, spinach and red wine jus, pepper or mushroom sauce
Ravioli al Tartufo
Ravioli in a Napoli sauce with mushrooms and a touch of cream.
Pesce Fritto
Beer-battered flathead fillets served with chips, salad & tartare sauce
Filetto di Pollo
Grilled chicken tenderloins, served with kipfler potato, mushroom ragu and spinach, finished with prosciutto & thyme cream sauce
Caesar Salad
With chicken strip, cos, prosciutto, parmesan, anchovies, poached egg, croutons & traditional dressing
Roasted Vegetable Risotto
As per main menu
Pollo Risotto
See main menu
Penne Pollo Di Casa
See main menu
Fettucine con Salmone
Smoked salmon, cream, capers, cherry tomato, spinach and Spanish onion

STARTERS & ENTREES



Bruschetta
tomato, garlic, rocket, parmesan and balsamic reduction
Soup of the Day
Stuffed Mushrooms
Filled with creamy goat’s cheese mousse, topped with a roasted cashew and sun dried tomato salad. A spread of roasted garlic and mustard seed aioli, then drizzled with truffle oil
Arancini
Mushroom, green pea, tomato and basil puree
Tasting plate (for two)
Marinated artichoke, chicken liver pâté, salami, mixed olives, sundried tomato, ciabatta bread, Danish fetta, bocconcini, prosciutto and house made dip
Salt and pepper calamari
Accompanied by fresh garden salad (available as a main)

 

Desserts

Sticky Date Pudding, Gelato, Chocolate Mousse, Tiramisu, Mixed Berry Crepes
Tea & Coffee $5