FunctionMenu

A three course meal – entrée main & dessert – with tea & coffee included – $60.00 per head
To have a two course meal and supply your own cake for dessert – 55.00 per head
For a two course meal only – entrée & main or main and dessert – 50.00 per head

SHARED ENTREES

Antipasto & Dips
Garlic & Herb Foccacias
Salt & Pepper Calamari

MAINS

Pollo Boscaiola

Crispy skin chicken breast, served with kipfler potato, mushroom ragu, spinach and finished with a
prosciutto, cream and thyme sauce

Filleto di Manzo

Char-grilled porterhouse steak, cooked medium-rare, served with potatoes, sautéed spinach & a red wine jus

Pesce

Beer battered flathead fillets served with Italian salad and chips

Roast Vegetable Risotto

With Roasted vegetables, parmesan & a touch of Napoli sauce

DESSERT

Mixed Berry Crepes
Chocolate mousse
Gelato Trio
Tira Mi su

Tea & Coffee

**Please note that function menus are flexible and can be adjusted to suit your needs. Function
prices and menus current as of January 2019, but are subject to change without notice. To make
enquiries about booking a function,

Please call us on (03) 98730268.**

Finger Food Selection Finger Food Selection-$30.00 per head*

Bruschetta
Salt & Pepper Calamari
Garlic & Herb Foccacia
Fetta & Olive Foccacia
Antipasto & Dips
Potato wedges with sweet chilli sauce
Spring rolls
Dim sims
Selection of Nero”s famous pizzas
Tea & Coffee
*Plus drinks on consumption, no BYO