Reservation
454 Whitehorse Road, Mitcham (03) 9873 0268

TableBooking








    FunctionMenu


    A three course meal – entrée main & dessert – with tea & coffee included – $60.00 per head
    To have a two course meal and supply your own cake for dessert – 55.00 per head
    For a two course meal only – entrée & main or main and dessert – 50.00 per head

     

    SHARED ENTREES

    Antipasto & Dips
    Garlic & Herb Foccacias
    Salt & Pepper Calamari

    MAINS

    Pollo Boscaiola

    Crispy skin chicken breast, served with kipfler potato, mushroom ragu, spinach and finished with a
    prosciutto, cream and thyme sauce

    Filleto di Manzo

    Char-grilled porterhouse steak, cooked medium-rare, served with potatoes, sautéed spinach & a red wine jus

    Pesce

    Beer battered flathead fillets served with Italian salad and chips

    Roast Vegetable Risotto

    With Roasted vegetables, parmesan & a touch of Napoli sauce

    DESSERT

    Mixed Berry Crepes
    Chocolate mousse
    Gelato Trio
    Tira Mi su

    Tea & Coffee

    **Please note that function menus are flexible and can be adjusted to suit your needs. Function
    prices and menus current as of January 2019, but are subject to change without notice. To make
    enquiries about booking a function,

    Please call us on (03) 98730268.**

     

    Finger Food Selection Finger Food Selection-$30.00 per head*

     

    Bruschetta
    Salt & Pepper Calamari
    Garlic & Herb Foccacia
    Fetta & Olive Foccacia
    Antipasto & Dips
    Potato wedges with sweet chilli sauce
    Spring rolls
    Dim sims
    Selection of Nero”s famous pizzas
    Tea & Coffee
    *Plus drinks on consumption, no BYO