FunctionMenu

A 3 course meal – entrée main & dessert – with tea & coffee included – $70.00 per head
To have a 2 course meal and supply your own cake for dessert – 65.00 per head
For a 2 course meal only – entrée & main or main and dessert – 60.00 per head

SHARED ENTREES

Antipasto & Dips
Garlic & Herb Foccacias
Salt & Pepper Calamari

MAINS

Pollo Boscaiola

Crispy skin chicken breast, served with kipfler potato, mushroom ragu, spinach and finished with a
prosciutto, cream and thyme sauce

Filleto di Manzo

Char-grilled porterhouse steak, cooked medium-rare, served with potatoes, sautéed spinach & a red wine jus

Pesce

Beer battered flathead fillets served with Italian salad and chips

Ravioli di casa

Served with a Romanesca sauce

DESSERT

Mixed Berry Crepes
Lemon Tart
Panna Cotta
Sticky Date Pudding

Tea & Coffee

**Please note that function menus are flexible and can be adjusted to suit your needs. Function
prices and menus current as of January 2025, but are subject to change without notice. To make
enquiries about booking a function,

Please call us on (03) 98730268.**

Finger Food Selection Finger Food Selection-$40.00 per head*

Bruschetta
Salt & Pepper Calamari
Garlic & Herb Foccacia
Fetta & Olive Foccacia
Antipasto & Dips
Chips & Potato wedges
Stuffed Mushrooms
Arancini balls
Ravioli di casa
Spinach & Ricotta Tortellini
Selection of Nero’s famous pizzas
Tea & Coffee
*Plus drinks on consumption, no BYO